Delicious food [Beef Curry Pot]-You Are Foodie

By Perry
19

Delicious food [Beef Curry Pot]

Curry rice is actually very easy to make. I prepared the materials at home, stewed a large pot of beef curry, and then cooked some white rice. It is simple and convenient, and the taste is not inferior to that of the restaurant. In the cold winter, eat a bowl of fragrant and hot beef curry rice. Don't be too comfortable~

Main Ingredients

Auxiliary Ingredients

salad oil appropriate amount
salt A moderate amount of
Cooking wine 1 tablespoon
ginger 4 pieces
scallion 2
Coconut milk powder 2 tablespoons
Curry block 100g

1. It's OK to change beef into chicken leg meat, that is, curry chicken2. It is better to add coconut milk directly without coconut powder. If you don't have any, you don't have to. Adding coconut milk or coconut powder can enhance the taste and aroma of curry3. It is better to stew the ingredients until they are soft and rotten

Step 1 . Wash the beef and cut it into pieces.

Step 2 . Put it into a cold water pot and add wine, onions and ginger.

Step 3 . Blanch, remove the blood foam, and put it up.

Step 4 . Wash and control water with warm water; Add an appropriate amount of water to the pressure cooker and stew for about 20 minutes.

Step 5 . Take out the beef and leave the soup for later use.

Step 6 . Wash and peel the potatoes and cut them into hob pieces.

Step 7 . Cut the onion into small pieces.

Step 8 . Cut carrots into hob pieces.

Step 9 . Heat the wok and drain the oil.

Step 10 . Add onions and stir fry until fragrant.

Step 11 . Pour in the beef and stir fry.

Step 12 . Add carrots and potato chips and stir fry for a while.

Step 13 . Add beef soup. If the soup is not enough, add water. Just don't use the ingredients.

Step 14 . Bring to a boil, add curry cubes and stir until melted.

Step 15 . Add coconut milk powder and water to bring it to a boil and add it to the pot.

Step 16 . Simmer over medium heat.

Step 17 . Wait until the potatoes, carrots and beef are soft and rotten, add an appropriate amount of salt, thicken the soup, preferably in a non stick pot, and stir at any time to prevent sticking to the bottom.

Step 18 . Steam the rice in advance, pour the cooked curry beef directly on the rice, and you can eat it.

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